Combine cheese, cinnamon, sugar, and vanilla and mix until smooth
Cut brioche bread into thick slices. At least one inch thick.
Cut a slit into the top of each slice of brioche.
use a spoon or piping bag to stuff cheese mixture into the slit in the bread
make custard mixture to coat french toast. with eggs, cinnamon, and sugar
coat all sides of stuffed french toast into the custard mixture
sear each side of stuffed french toast on a buttered griddle until golden brown
make peach cobbler topping with frozen peaches, sugar, cinnamon, and more!
spoon peach cobbler topping over the stuffed french toast