Oxtails Smothered in Red Wine Gravy
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Oxtails smothered in red wine gravy are infused with onions, peppers, garlic, and much more. Then they are stewed until they are fall off the bone tender.
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First:
Make the marinade for the oxtails.
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Next:
Add the marinade to the oxtails
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Saute the veggies.
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Brown the oxtails on all sides.
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Make the gravy. Add the oxtails to the gravy.
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Stew until they are fork tender.
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And ENJOY!!!
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