Low-Carb Spaghetti Squash Alfredo with Steak

Low Carb Spaghetti Squash Alfredo with Steak is cheesy alfredo stuffed spaghetti squash served with tender steak for a keto-friendly dinner.

ingredients

-Spaghetti Squash -Cream Cheese -Heavy cream -parmesan cheese -Steak -Seasoning

Prepare the squash

1

Cut the spaghetti squash in half. Scoop out the seeds and flesh from the center.

String the spaghetti

2

Bake the squash for 45 minutes. Then use a fork to loosen all of the spaghetti-like strands.

Stuff the Squash

3

Make the Alfredo sauce, mix it in with the spaghetti squash, and stuff the squash with the cheese mixture.

Bake the squash

4

Bake the spaghetti squash alfredo for 10 minutes. Just to incorporate all of the flavors.

Cook the steak

5

Sear the steak in a cast iron skillet to your desired level of doneness.

Add the steak to the spaghetti squash alfredo, and enjoy!

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