Low-Carb Spaghetti Squash Alfredo with Steak

Low Carb Spaghetti Squash Alfredo with Steak is cheesy alfredo stuffed spaghetti squash served with tender steak for a keto-friendly dinner.


-Spaghetti Squash -Cream Cheese -Heavy cream -parmesan cheese -Steak -Seasoning

Prepare the squash


Cut the spaghetti squash in half. Scoop out the seeds and flesh from the center.

String the spaghetti


Bake the squash for 45 minutes. Then use a fork to loosen all of the spaghetti-like strands.

Stuff the Squash


Make the Alfredo sauce, mix it in with the spaghetti squash, and stuff the squash with the cheese mixture.

Bake the squash


Bake the spaghetti squash alfredo for 10 minutes. Just to incorporate all of the flavors.

Cook the steak


Sear the steak in a cast iron skillet to your desired level of doneness.

Add the steak to the spaghetti squash alfredo, and enjoy!

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