EASY HOMEMADE CINNAMON ROLLS
These easy homemade cinnamon rolls are baked until golden brown and then glazed with a cream cheese icing for a sweet, gooey treat. Enjoy cinnamon rolls for breakfast or as an anytime snack.
Ingredients for Cinnamon Rolls:
Milk Yeast Sugar Flour Vanilla Cream cheese
Make the dough by mixing the yeast, milk, sugar, and flour.
After the dough rises, roll it out and spread room temperature butter evenly over dough.
Sprinkle the cinnamon and sugar evenly over the butter.
Roll the cinnamon rolls up as tight as possible. Then cut them into even rolls.
Place the cinnamon rolls in a baking dish and allow them to rise before baking.
Once the rolls double in size, bake them until golden brown.
Make the cream cheese icing by mixing the room temperature cream cheese, confectioners sugar, and vanilla together.
Ice the cinnamon rolls, and ENJOY!
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