These easy homemade cinnamon rolls are baked until golden brown and then glazed with a cream cheese icing for a sweet, gooey treat. Enjoy cinnamon rolls for breakfast or as an anytime snack.

Ingredients for Cinnamon Rolls:

Milk Yeast Sugar Flour Vanilla  Cream cheese

Step 1:

Make the dough by mixing the yeast, milk, sugar, and flour.

Step 2:

After the dough rises, roll it out and spread room temperature butter evenly over dough.

Step 3:

Sprinkle the cinnamon and sugar evenly over the butter.

Step 4:

Roll the cinnamon rolls up as tight as possible. Then cut them into even rolls.

Step 6:

Place the cinnamon rolls in a baking dish and allow them to rise before baking.

Step 7:

Once the rolls double in size, bake them until golden brown.

Step 8:

Make the cream cheese icing by mixing the room temperature cream cheese, confectioners sugar, and vanilla together.

Ice the cinnamon rolls, and ENJOY!

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