Creamy Chicken and Gnocchi Soup

This Creamy Chicken and Gnocchi Soup is a spin on the Olive Garden classic; creamy soup with juicy chicken, veggies, and pillow-soft gnocchi. Cozy up with a bowl of this classic restaurant meal from the comfort of home!

Gather Your Ingredients: Chicken Breasts Potato Gnocchi Vegetables Flour  Half & Half Seasoning

What is gnocchi? Gnocchi is a staple in Italian cuisine. They are dumplings that are made of cooked mashed potatoes, flour, and eggs. Gnocchi goes best with thick sauces which makes it ideal for this rich, creamy soup.

How to Make Creamy Chicken and Gnocchi Soup 1. Sear Chicken 2. Sauté Veggies 3. Season and Cook 4. Make Roux 5. Add Liquid & Other Ingredients 6. Simmer

Leftovers If you intend to have leftovers, cook the gnocchi separately and add them to individual servings. Store leftover soup in the fridge for up to 3 days.

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